Puff Pastry Egg in a Basket Recipe
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Flaky puff pastry, rich egg, spicy sausage, and creamy cheese. This gourmet egg in a basket is an easy meal for Mother's Day brunch or breakfast in bed.
Course: Breakfast
Servings: 6
Author: Diana Johnson
Ingredients
  • 1 sheet of puff pastry thawed
  • cooking spray
  • 1/3 cup cooked Italian sausage
  • 2 scallions chopped
  • 3 teaspoons goat cheese
  • 6 eggs
  • 1 teaspoon finely chopped parsley
  • 6 pinches small of salt and pepper
Instructions
  1. Preheat oven to 350 degrees F.
  2. Use a pizza slicer to cut the puff pastry into 6 squares.
  3. Spray the cups of a muffin tin with cooking spray and press a square of puff pastry into each cup.
  4. Layer the sausage, scallions and goat cheese into each puff pastry cup.
  5. Break an egg into each cup, and top with chopped parsley, salt, and pepper.
  6. Bake in the oven for about 25 minutes, until egg is cooked and the pastry is puffed and golden.