Fresh Tomato and Avocado Salsa for the Super Bowl (Go Hawks!)
Prep Time
20 mins
Total Time
20 mins
An easy fresh salsa that's a perfect snack for kids and adults to enjoy during the Super Bowl.
Course: Snack
Servings: 4
Calories: 131 kcal
Author: Diana Johnson
  • 12 cherry tomatoes
  • 1 large avocado
  • 1 cup canned or cooked black beans
  • 1/2 a green bell pepper chopped
  • 1/4 cup finely chopped red onion
  • 1 clove garlic finely chopped
  • 1 TBS chopped cilantro
  • 1/2 tsp kosher salt
  • 1/4 tsp fresh ground pepper
  • 2 TBS lime juice
  1. Slice the tomatoes into quarters if their small and round, or eighths if they're the larger oval variety. Remove avocado from the peel and discard the pit. Chop avocado into half inch pieces. Add tomatoes and avocado to a large bowl.
  2. Rinse and drain the beans and add to bowl.
  3. Add the bell pepper, onion, garlic, cilantro, salt, pepper, and lime juice. Toss everything well. Taste and add more salt or lime juice as needed (I like to taste test with a chip since they are salty too).
  4. You can definitely serve immediately but I like to refrigerate it 1-4 hours to let the flavors really develop.
Recipe Notes

Approximate cost/serving: Avocados are ALWAYS on sale this time of year. Pretty much all salsa ingredients are. This just cost me about $4 to make, even using organic ingredients. So $1 a serving.
Vegetarian/Gluten Free: Yes to both and vegan too.

Nutrition Facts
Fresh Tomato and Avocado Salsa for the Super Bowl (Go Hawks!)
Amount Per Serving (about 3/4 cup g)
Calories 131 Calories from Fat 52
% Daily Value*
Total Fat 5.76g 9%
Saturated Fat .175g 1%
Sodium 457.68mg 19%
Total Carbohydrates 15.85g 5%
Dietary Fiber 6.09g 24%
Sugars 1.05g
Protein 5.12g 10%
* Percent Daily Values are based on a 2000 calorie diet.