You won't believe how cute these marshmallow bunny cupcakes are, and how easy they are to make! Perfect for a simple Easter dessert or bunny themed party. Simply use your favorite white cake recipe or box mix to make the two dozen cupcakes. Inspired by food.com
While cupcakes bake and cool, cut a marshmallow in half on the diagonal. Place the two flat ends down, points up.
Use a dark pink food coloring pen to color in the cut sides of the marshmallows. Repeat with all 24 marshmallows.
In the bowl of a stand mixer, beat the softened butter and powdered sugar until completely combined.
Add vanilla extract and heavy cream, then continue to mix until smooth and creamy.
Use a large open star tip to pipe buttercream frosting in a nice round tower on top of cooled cupcakes.
Place a pink Skittle front and center, with two candy eyes above it, then nestle a pair of ears into the top of the frosting.
Repeat with remaining cupcakes.
Refrigerate until ready to serve.