crispy baked potato wedges
Crispy Baked Potato Wedges
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins

Crispy baked potato wedges have a crunchy exterior, but are soft and tender inside. Feel free to add some garlic powder, dried herbs, or parmesan for extra flavor. Nutrition facts are based on 4 wedges per person. Adapted with permission from

Course: Side
Servings: 12 servings
Calories: 199 kcal
Author: Diana Johnson
  • 6 medium potatoes , peeled
  • 1/3 cup melted butter
  • 1 tsp salt
  • 1 cup crushed Cornflakes
  • additional seasonings as desired
  1. Preheat oven to 400 degrees F. Spray baking sheet with cooking spray.

  2. Cut potatoes into 8 wedges.

  3. Dip wedges into melted butter and sprinkle with salt.

  4. Add additional seasonings (if any) to cereal crumbs.  

  5. Pour cereal into a bag.  Add buttered potato wedges a few at a time; shake to coat.  

  6. Place potato wedges on prepared baking sheet.

  7. Bake 40 minutes; serve while hot.

Nutrition Facts
Crispy Baked Potato Wedges
Amount Per Serving
Calories 199 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 13mg4%
Sodium 387mg17%
Potassium 477mg14%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 2g2%
Protein 3g6%
Vitamin A 510IU10%
Vitamin C 10.2mg12%
Calcium 17mg2%
Iron 6.6mg37%
* Percent Daily Values are based on a 2000 calorie diet.