This healthy sushi bowl is a fun way to use up leftover salmon, and makes it so easy to satisfy your afternoon sushi craving without breaking the bank. From EatingRichly.com
Healthy Sushi Bowl with Leftover Salmon
Prep Time
10 mins
 

This healthy sushi bowl is a fun way to use up leftover salmon, and makes it so easy to satisfy your afternoon sushi craving without breaking the bank. Feel free to switch it up with your favorite sushi ingredients.

Course: Main
Cuisine: Asian
Servings: 1
Calories: 485 kcal
Author: Diana Johnson
Ingredients
  • 3/4 cup rice of your choice (white, brown, cauliflower)
  • 3 ounce cooked salmon fillet
  • 1/4 cup chopped green onions white and light green parts for crunch
  • 1/4 cup thin sliced English cucumber
  • 1/2 avocado thinly sliced
  • 1/4 cup sliced nori strips (seaweed)
  • 2 pickled chilies thinly sliced
  • 1 teaspoon toasted sesame seeds
  • 10 leaves fresh cilantro
  • 2 tablespoons light soy sauce or tamari
  • 1/2 teaspoon real wasabi
Instructions
  1. Place rice in a bowl and top with salmon, green onions, cucumber, avocado, nori, chilies, sesame seeds, and cilantro.

  2. Whisk the soy sauce (or tamari) and wasabi together. Drizzle over the sushi bowl. Start with just a tablespoon, you can always add the rest if you want it.

  3. Enjoy!

Recipe Notes

Nutrition facts are estimates only, and calculated using the linked ingredients.

Nutrition Facts
Healthy Sushi Bowl with Leftover Salmon
Amount Per Serving (1 bowl)
Calories 485 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 3g 15%
Cholesterol 46mg 15%
Sodium 2066mg 86%
Potassium 1180mg 34%
Total Carbohydrates 48g 16%
Dietary Fiber 8g 32%
Sugars 2g
Protein 27g 54%
Vitamin A 23.9%
Vitamin C 31.6%
Calcium 7%
Iron 23.3%
* Percent Daily Values are based on a 2000 calorie diet.