This healthy sushi bowl is a fun way to use up leftover salmon, and makes it so easy to satisfy your afternoon sushi craving without breaking the bank. Feel free to switch it up with your favorite sushi ingredients.
Place rice in a bowl and top with salmon, green onions, cucumber, avocado, nori, chilies, sesame seeds, and cilantro.
Whisk the soy sauce (or tamari) and wasabi together. Drizzle over the sushi bowl. Start with just a tablespoon, you can always add the rest if you want it.
Nutrition facts are estimates only, and calculated using the linked ingredients.