This rhubarb sauce recipe is simple to make, with just 3 ingredients and little water. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. The recipe makes about 1 1/4 cups. Feel free to double it to make more!
Place all the ingredients in a saucepan.
Mix together and simmer on medium, stirring occasionally until rhubarb is completely softened, about 10-15 minutes.
Approximate cost/serving: This only cost me $2 to make getting the rhubarb from a local farm. This recipe gives me about 5, 1/4 cup servings, so 40 cents a serving.
Vegetarian/Gluten Free: This is vegetarian, gluten free and vegan too!