This chicken recipe is easy to make and packed with Mediterranean flavors like artichokes, roasted red peppers, feta, green onions, and oregano. See recipe notes for grilling instructions. Recipe used with permission from Foster Farms DORI™.
Add chicken and cook 10-12 minutes on each side, until internal temperature measures at least 165 degrees F.
If you find the chicken is not cooking through in the skillet or grill pan, you can finish it off in a 350 degree F oven. Sometimes thicker chicken breasts have a hard time cooking through on the stove.
CHARCOAL GRILL: Place stuffed chicken breasts on the rack of a charcoal grill directly over medium coals. Grill uncovered for 6-8 minutes on each side, or until chicken temperature is at least 165 degrees F.
GAS GRILL: Preheat grill to medium. Place chicken on the grill rack over the heat. Cover and grill 6-8 minutes on each side, or until it reaches at least 165 degrees F.