Grilled Teriyaki Salmon Skewers
Grilled Teriyaki Salmon Skewers
Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins
Grilled teriyaki salmon skewers are a quick way to turn chunks of salmon into savory sweet seafood nuggets on a stick. If you have a little extra time, marinate the salmon chunks in the fridge for an hour before skewering. Inspired by Genius Kitchen.
Course: Main Course
Keyword: grill recipe, grilled seafood, grilling, grilling recipe, seafood, seafood recipe
Servings: 4
Calories: 207 kcal
Author: Diana Johnson
  • 1 pound salmon fillets
Dijon Teriyaki Sauce
  1. Pat fish dry with paper towels then cut into 1-inch cubes.
  2. In small bowl, combine sauce ingredients, mixing well with a fork.

  3. (Optional: If you have the time, marinate the fish in the teriyaki sauce for an hour in the fridge. This will boost the flavor even more!)
  4. Thread fish onto four skewers and brush both sides with sauce.

  5. Broil, or grill at medium high heat for about 3 minutes.

  6. Baste with remaining teriyaki sauce and flip.

  7. Cook an additional 3-4 minutes, until fish flakes easily when tested with a fork.
Recipe Notes

2 WW freestyle points per serving.
Nutritional values are an estimate and are calculated with the full marinade amount. You will have lower sugar/carb/calorie values if you don't use all the marinade.

Nutrition Facts
Grilled Teriyaki Salmon Skewers
Amount Per Serving
Calories 207 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 62mg21%
Sodium 360mg16%
Potassium 577mg16%
Carbohydrates 9g3%
Sugar 8g9%
Protein 23g46%
Vitamin A 45IU1%
Calcium 24mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.