Maple
Orange
Carrots
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1. Peel carrots and slice 1/4 inch thick
2. Add olive oil and salt, then roast 15 mins at 400F.
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3. Mix orange juice and maple syrup then pour over carrots
4. Roast another 20 minutes until easily pierced with fork.
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5. Sprinkle with sliced sage leaves just before serving.
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