Whether you’re at the end of your food budget, or stuck at home and living out of your pantry, here are some canned food recipes that are worth making.
Today we are hopping on a hot new food trend, the oh so snackable, French Fry Board. Fries Boards are just what they sound like, a giant grazing board of various french fries with amazing dips.
This avocado chicken salad recipe is packed with layers of color, flavor, and texture. It also swaps most of the mayonnaise for a tangy avocado dressing that’s perfect for using up preserved avocado.
This Caramel Apple Pudding Parfait layers a creamy butterscotch pudding with chopped apples and pineapple for a tasty caramel apple dessert recipe that’s only 2 WW Freestyle points!
Apple pie cookies are the perfect way to satisfy that Dutch apple pie craving in single serve shareable bites. Trust me, these cute crumb topped cookies are like mini apple pies, and a must for holiday baking!
Coconut flakes and breadcrumbs turn basic chicken strips into crispy, flavorful fun on a stick in this baked coconut chicken skewers recipe.