Maple  Orange Carrots

1. Peel carrots and slice 1/4 inch thick

2. Add olive oil and salt, then roast 15 mins at 400F.

3. Mix orange juice and maple syrup then pour over carrots

4. Roast another 20 minutes until easily pierced with fork.

5. Sprinkle with sliced sage leaves just before serving.

Balsamic Strawberry Asparagus

Easy New Potatoes

Roasted Root Vegetables

Sauteed Greens and Onions