Mozzarella Tomato Appetizer on a Pink Himalayan Salt Block Platter
Hello from Mexico! I scheduled this post just in case I was so busy having a fabulous time that I couldn’t write anything. My last post was hearty warm you … Read more
Year: 2010
Simple Seafood Chowder and I’m off to Mexico!!!
This time of year in Washington, I want hearty warm meals like soup, stew, and chowder. Some of my stew recipes simmer for hours to reduce and thicken, so I … Read more
Sirloin Steak with Shiso Scallion Mashed Potatoes and Almost Dying Christmas Day
Eric and I typically have two kinds of memorable dates. The first kind are really romantic ones involving fancy food and lots of making out. The second kind are ones … Read more
Chanterelle Sirloin Pasta
Growing up I thought that mushroom meant those little white button mushrooms that you buy in a blue styrofoam container. But eventually I discovered the world of mushrooms, and what … Read more
How to Make Grilled Oysters in the Oven
These are the oysters I served at our all local ingredient Christmas dinner party last week. If you head there and watch the video you’ll see Eric and I eating … Read more