My first experiment with Brussel Sprouts
I remember having brussel sprouts once as a kid when I made them for a report on Belgium in the 3rd grade. Apparently I’ve always preferred healthy food because I … Read more
Diana Johnson
Homemade Turkey Eggrolls
I love eggrolls, lumpia, mandu, and potstickers. Basically fill something with meat and veggies, fry it and give me a shoyu based sauce to dip it in and I’m a … Read more
Chicken in the Chocolate Cake
I laughed out loud when reading the blog of some missionaries we support and pray for. Poor Bethany faces many challenges cooking in Sudan, not only is she limited in … Read more
Merry Christmas! (and Dark Chocolate Hazelnut Spread)
Merry Christmas everyone! This is my favorite holiday out of the whole year. I love celebrating the birth of Jesus, my best friend and Savior. Eric and I are working … Read more
NY Times article on butter making the difference in baking
I’m not a baker. I bake, and I do pretty good, but I don’t like measuring which is rather important in baking. I also prefer savory over sweet, I don’t … Read more
Teriyaki Chicken tastes like home
Flavorful Teriyaki Chicken is so easy with this 4 ingredient teriyaki sauce. Pan fry and grill directions!
I’m sick! Time for some burning tea
I have my first cold of this winter season. I’m actually doing well, my first two winters in Washington I was sick all the time. It’s not a terrible cold, … Read more
What to Bring to a Party: Pumpkin Bundt with Cream Cheese Frosting
This was a conversation in Sam’s Club back in early November… Eric: “Oooooh! A Pumpkin Bundt Cake with CREAM CHEESE FROSTING! It’s so beautiful!”Diana: “Yeah, it does look good.” Eric: … Read more