Vegetarian Night: Creamy Swiss Chard Soup with Goat Cheese
I’ve mentioned before that we try to eat vegetarian at least 2-3 meals a week. It’s a great way to save money and it’s good for our bodies. Often this … Read more
Eating
What to make with kohlrabi? Salad with Apple, Bacon, and Snow Peas
I’m finally here at DianasaurDishes.com! This is definitely a soft launch, there are a lot of broken links in old posts. Please be patient and keep visiting and I promise … Read more
Fresh Greens with Buttermilk Salad Dressing in Parmesan Lace Bowls
Oh man, we have greens coming out of our ears! I’m not complaining though. I love fresh greens and usually don’t get to eat as much of them as I’d … Read more
Thai Shrimp Rolls, Vietnamese Spring Rolls, Summer Rolls
I’ve heard these rolls called many different things depending on who made them or where they’re sold. My absolute favorite rolls were called shrimp rolls at the Vietnamese Ba-Le bakery … Read more
Apartment Grilling Series: Garlic, Ginger and Lemongrass Shrimp with Grilled Cucumber and Corn
Oh man, this was an awesome day! So on Monday, not only did we pick up our second share in our CSA and tour a farm to get some chickens, … Read more
SPAM, Eggs, and Rice
SPAM eggs and rice is very popular in Hawaii and perfect for breakfast, lunch, dinner, or even a snack!
How to Boil Perfect Corn on the Cob (with Parmesan Tomato Slices)
I have more coverage of the International Food Blogger’s Conference coming soon. Monday’s post will be a complete set of photos, along with some of my notes of the highlights. … Read more
Tomato Avocado Salad with Parmesan and Garlic Oven Potatoes (vegetarian dinner)
I love the spring! I get so depressed during the winter when the skies are gloomy, the weather is cold, and I don’t get to enjoy the outdoors. But when … Read more