And by home, I mean Hawaii. Of course my home is wherever Eric is and wherever God sends us, but I definitely miss Hawaii. Today at work, I saw a travel show that went to Hawaii, they went to some of my favorite restaurants and had heaping piles of my favorite foods. I knew I had to make something from home for lunch! Unfortunately, I’m still trying to work out how I can make ahi poke out here, so the simplest solution was SPAM, eggs, and rice.
I fried it until each slice was a little crispy, then soaked it in my SPAM sauce for a few minutes before putting it in a foil lined dish in the oven at 350 for about 5 minutes to keep it hot.
1/4 cup soy sauce
1 tsp fish sauce (sounds, and smells, gross but makes a great flavor)
1 tsp sesame oil
2 T honey
The only hard thing about making this dish, is timing. Make sure you start you rice in advance enough that your eggs and SPAM don’t get cold waiting for it.
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Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability.