When trying to stretch your food budget, it’s a good idea to look at cultures that have been doing so with excellence for thousands of years.  The Chinese know the art of nose to tail eating, or using every part of an animal.  While some […]

Our CSA starts this Thursday, and I anticipate it being the high point of my week.  To give you an idea of what my last week has been like; my pastor from Hawaii passed away, my grandmother had to be rushed to the ER twice, […]

A couple months ago I was given 3 frozen geese by the local food bank to try and come up with recipes on how to cook them.  The geese were donated by a grocery store, but no one wanted to take them because very few […]