Carrot Tomato Soup Recipe with Canned or Fresh Tomatoes
This carrot tomato soup recipe is an update from the archives. Originally posted in July of 2012, it’s still a family favorite that I just made with some fresh picked … Read more
coconut oil
Chicken Sausage White Bean and Kale Soup Recipe
Hooray! My first recipe since returning to Eating Richly after months of horrible pregnancy nausea. It feels really good to be posting again. I’ve missed you guys! This is a … Read more
Whole Wheat Drop Biscuit Recipe
These whole wheat drop biscuits are light and fluffy, with all the goodness of whole grains. A perfect breakfast, edible gift, or side dish. Biscuits are the clouds of the … Read more
Vegan Chocolate Coconut Cream Pie
I’m still working on the perfect dairy free pumpkin pie, but this dairy free chocolate coconut cream pie has been a happy substitute in the mean time. It’s quite similar … Read more
Fluffy Whole Wheat Pancakes Recipe
Whole wheat baking can sometimes turn out denser than its less healthy traditional counterparts. Dense pancakes are not okay. Pancakes should be light, airy, fluffy, magical discs of doughy goodness. … Read more
Fig and Goat Cheese Tart Recipe
They say necessity is the mother of invention. I find that’s absolutely true when it comes to my cooking. When I was pregnant and couldn’t have cream cheese, I created … Read more
Whole Wheat Tart Dough Recipe
In my quest to learn to bake with unrefined ingredients, I learned that it’s often best to start with a really good “normal” dessert recipe, and then adapt the ingredients. … Read more
Dairy Free Double Coconut Cookies Recipe
“Are there any foods Diana needs to worry about not eating while breastfeeding?” I had brought my wonderful mother-in-law to the midwife appointment the day after Corban’s birth, knowing that … Read more