We have been getting a ton of potatoes from our CSA, and as I looked at the pretty little red and blue/purple potatoes, I decided I needed to do something … Read more
Many of you have zucchinis galore right now whether you’re growing them yourselves, getting them through a CSA, or from the nice lady at church who is trying to give … Read more
I know, I’ve shared zucchini fritters or pancakes on more than one occasion. But this time I made it all with fresh ingredients and the taste is even better! In … Read more
This is one of those Asian dishes that is so simple, fast and easy to make that you can’t believe what a punch it packs. Each bite starts with the … Read more
Oh yeah, it’s summer baby! Although our Washington weather has been a little confused, it seems it’s finally really summer, the heat is on! This cherry limeade is the perfect … Read more
Have you ever heard of rainbow carrots? I hadn’t until I found out we would get some in our CSA. As we walked the rows our very first week, when … Read more
AAaaargh! Bloody Beets! Okay, if you’re British I totally wasn’t trying to swear there, it’s just, they always look like they’re bleeding when I cut them.