“I think we should grill today,” Eric said, looking outside at the robin’s egg sky with fluffy marshmallow clouds.  I wasn’t sure I trusted that sky because over the past week it was filled with a beautiful sun that was deceptively cold then would shock […]

These are the oysters I served at our all local ingredient Christmas dinner party last week.  If you head there and watch the video you’ll see Eric and I eating ours raw!  But not everyone likes raw oysters, so here’s a really simple recipe for […]

Last week I decided to make a Persian inspired dish in honor of the people of Iran fighting and dying for freedom. I say Persian inspired because I used Panko instead of regular bread crumbs, not traditional in Iranian cooking but I love them so […]