Kid friendly foods rich in nutrition & flavor
This potsticker recipe is perfect for bulk cooking. It makes a giant batch of potstickers (also called gyoza) to keep in the freezer and cook (in under 10 minutes) whenever you want a quick meal.
This simple pressure cooker ham has just 3 easy ingredients and can be made in a pressure cooker or slow cooker for stress free holiday entertaining.
If you’re looking for autumn in a bowl, this butternut squash soup recipe is just for you. We’ve brought it up from the archives, with a few updates, and I … Read more
It’s berry time! I’ve picked almost 20 pounds of strawberries and raspberries the past couple weeks and have been feverishly perfecting recipes that feature summer’s berry bounty. Several the recipes are for preserved berries so we (and you) can enjoy them year round. But this mixed berry salad recipe features fresh raspberries and strawberries in a mouthwatering and waistline friendly creamy strawberry dressing.
Chicken roulade never fails to impress. When it was roasting in the oven, Eric wandered the house saying, “Wow, it smells so good!” Once you slice it into little spiraled coins of chicken and serve it, everyone says “Ooooh!” and thinks you spent hours on dinner. But I’ll let you in on a secret, it takes just about fifteen minutes of prep work to create this impressive main dish! I wish all fancy chicken recipes were this easy!
We’re big curry fans in our house. While there are lots of different kinds of curry and different ways to make it, I keep curry as one of my, “I … Read more
Our CSA starts this Thursday, and I anticipate it being the high point of my week. To give you an idea of what my last week has been like; my … Read more
Have you ever wondered what to do with asparagus ends? Wonder no more! Here’s how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup.