This potsticker recipe is perfect for bulk cooking. It makes a giant batch of potstickers (also called gyoza) to keep in the freezer and cook (in under 10 minutes) whenever you want a quick meal.
Tag: Main dish
If you’re looking for autumn in a bowl, this butternut squash soup recipe is just for you. We’ve brought it up from the archives, with a few updates, and I just have to share that my husband now happily eats squash and even lets me buy […]
It’s berry time! I’ve picked almost 20 pounds of strawberries and raspberries the past couple weeks and have been feverishly perfecting recipes that feature summer’s berry bounty. Several the recipes are for preserved berries so we (and you) can enjoy them year round. But this […]
Chicken roulade never fails to impress. When it was roasting in the oven, Eric wandered the house saying, “Wow, it smells so good!” Once you slice it into little spiraled coins of chicken and serve it, everyone says “Ooooh!” and thinks you spent hours on […]
We’re big curry fans in our house. While there are lots of different kinds of curry and different ways to make it, I keep curry as one of my, “I only have 15 minutes to get dinner on the table!!!” meals. To keep it simple […]
Our CSA starts this Thursday, and I anticipate it being the high point of my week. To give you an idea of what my last week has been like; my pastor from Hawaii passed away, my grandmother had to be rushed to the ER twice, […]
Every time I cook with asparagus, I fret over those woody ends that I’ve always been taught are good for nothing but the compost pile. While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had […]