Dandelion Greens Potato Salad Recipe

“Tra La!  It’s May!  The lovely month of May!  That darling month when everyone throws self control away.”  I’ve always loved musicals.  As a child the magic of Camelot captured … Read more

Deviled Potato Bites

We have been getting a ton of potatoes from our CSA, and as I looked at the pretty little red and blue/purple potatoes, I decided I needed to do something that showed off their colors.  I just cut several of them in half and boiled them, then scooped out the centers.  I wasn’t sure what to fill them with and thought about several different things, then thought, “why not fill them with themselves?”  Kind of like a deviled egg.  I decided to separate the blue and red potato filling and am glad that I did.  When I tried mixing the ingredients in the blue potato mash, it turned an ugly muddy color.  So I used a couple whole red potatoes (no skin) to make enough filling.  These are perfect pupus (appetizers) for a party, a great snack, or side dish.  Once we even had them for a small dinner!  They’re also a great substitute for potato salad at a BBQ.

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