Tomato Basil Chicken Roulade Recipe


Chicken roulade never fails to impress.  When it was roasting in the oven, Eric wandered the house saying, “Wow, it smells so good!”  Once you slice it into little spiraled coins of chicken and serve it, everyone says “Ooooh!” and thinks you spent hours on dinner.  But I’ll let you in on a secret, it takes just about fifteen minutes of prep work to create this impressive main dish!  I wish all fancy chicken recipes were this easy!

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How to Slow Roast Your Own “Sun Dried” Tomatoes

This is another scheduled post, as Eric and I are at the beach with his parents until tonight.  But I’ve been so excited to share these with you that I’m writing the post a week in advance.  We’ve been getting so many tomatoes with our CSA lately.  Some big red ones, and tons of little cherry tomatoes, especially yellow ones.  Eric and I really love sun dried tomatoes, but they can be SO expensive.  I decided that I would try slow roasting some tomatoes to make our own.  It was one of my greatest cooking successes ever!!!!!!

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