Baba ganoush is a roasted eggplant dip full or flavor and nutrition. It’s easy to make and a great way to get veggies in your family without them even noticing. It’s also a great keto dip for your veggie trays!

This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. Pour over ice cream, stir it into yogurt, blend it into smoothies & more!

This mango cranberry smoothie bowl is pretty in pink, and refreshingly tart with a hint of natural sweetness from banana. It’s a cheerful healthy breakfast to start your day!

Quinoa stuffed squash with almonds and apricots makes a stunning side, or an easy vegan main dish, that even kids will love.

Your kids will giggle with delight at this Thanksgiving turkey veggie tray, and it’s an easy way to get them excited about eating vegetables! You can also use hummus to make this an easy dairy free and vegan appetizer.

This fresh pomegranate salsa recipe is always tasty, but it’s especially fun for Christmas parties with it’s beautiful bright red and green colors.

While you can’t truly make sugar free apple butter, since apples contain natural sugars, this apple butter recipe has no sugar added. We’ve also updated the recipe to be ready in just an hour using the Instant Pot!

This friendly hummus monster is adorable any time of year, but makes the perfect healthy Halloween lunch for kids. And it’s so easy to make!