These chocolate Easter Rice Krispie Treats are as fun to decorate as they are to eat, and make a unique Easter dessert. They’re also a great edible craft!

Kids will love keeping cool with these healthy frozen dessert ideas. Each one has little or no added sugar, and only healthy fats. Plus kids can make them!

Frozen mango chunks, pineapple juice, and a hint of lime are blended together for flavorful mango popsicles that make the perfect healthy summer dessert.

Baba ganoush is a roasted eggplant dip full or flavor and nutrition. It’s easy to make and a great way to get veggies in your family without them even noticing. It’s also a great keto dip for your veggie trays!

This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. Pour over ice cream, stir it into yogurt, blend it into smoothies & more!

This mango cranberry smoothie bowl is pretty in pink, and refreshingly tart with a hint of natural sweetness from banana. It’s a cheerful healthy breakfast to start your day!

Quinoa stuffed squash with almonds and apricots makes a stunning side, or an easy vegan main dish, that even kids will love.

Your kids will giggle with delight at this Thanksgiving turkey veggie tray, and it’s an easy way to get them excited about eating vegetables! You can also use hummus to make this an easy dairy free and vegan appetizer.