Quesadilla Pie for the Bean Hater
Quesadillas are a favorite in our house, but don’t quite seem special enough to serve for dinner. They’re more of a quick lunch or snack type of food. Then I … Read more
Month: June 2009
Daring Bakers Challenge:Bakewell Tart/Pudding
I totally fell behind on my Daring challenges while trying to get my blog transferred over. So I couldn’t miss this months, and fortunately it was a pretty fun one. … Read more
Rhubarb jam with Strawberries and Raspberries
We’ve been getting a lot of rhubarb in our CSA, which is great because I love its tartness, it’s like a confused little produce item that can’t decide if it’s … Read more
Vegetarian Night: Creamy Swiss Chard Soup with Goat Cheese
I’ve mentioned before that we try to eat vegetarian at least 2-3 meals a week. It’s a great way to save money and it’s good for our bodies. Often this … Read more
What to make with kohlrabi? Salad with Apple, Bacon, and Snow Peas
I’m finally here at DianasaurDishes.com! This is definitely a soft launch, there are a lot of broken links in old posts. Please be patient and keep visiting and I promise … Read more
My First Chicken: Trussed, Basted, Roasted and almost French
When we bought our first organic chickens, I knew that I had to try roasting the first one like the French do it. I had just finished reading “The Sharper … Read more
Pan Fried Salmon in a Lemon Garlic Cream Sauce
I so love my husband! Last week we had a really busy day and I was feeling pretty overwhelmed with a lot of tough things going on (without any down … Read more
Fresh Greens with Buttermilk Salad Dressing in Parmesan Lace Bowls
Oh man, we have greens coming out of our ears! I’m not complaining though. I love fresh greens and usually don’t get to eat as much of them as I’d … Read more