In our family, Halloween is a time of community connection. It’s the one time of year we know we can interact with hundreds of our neighbors, and I’m always amazed at the number of meaningful experiences we end up having. Although we do have fun at zombie conventions, we choose to keep Halloween cute and fun, rather than scary.
My obsession with cute kid food is now full swing thanks to motherhood, and though Corban doesn’t get the chocolate chips yet, he can enjoy the bananas in these cute Boonana ghosts.
These are THE EASIEST Halloween snack you can make! But what’s really exciting is that they’re also a healthy Halloween snack.
Quick tip: If your bananas topple over, and a little bit of peanut butter still doesn’t hold them in place, just trim them a little shorter until they’re sturdy. Mommy gets to eat the trimmed bits!
Feeling spooky yet? I’ve got a couple more cute kid snacks for Halloween up my sleeve, so stay tuned!
Boonanas Halloween Snack RecipePrep time: 3m Cook time: 0m Total time: 3m Yield: 4 ghosts
mini chocolate chips
- 1/2 tsp
peanut butter (optional)
- Peel the bananas then slice them in half. Try standing them on the cut end and continue trimming until they are able to stand on their own.
- Press two mini chocolate chips into the banana pointy side first, about 1/2 inch down from the tip.
- Press one chocolate chip pointy side first into the banana, below the mini chocolate chips.
- Serve standing on a plate, use a little peanut butter to help them stay standing if needed.
Cholesterol 0mg, Sodium 1mg, Total Carbohydrate 27.5g, Dietary Fiber 3.13g, Sugars 14.8g, Protein 1.35g, WW Points Plus 3, WW Old Points 2
Approximate cost/serving: Basically whatever your banana costs is your cost. So this ends up being around 30 cents a serving for me.
Vegetarian/Gluten Free: Yes to both, and you can easily keep it vegan by using dairy free dark chocolate chips.
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