A Favorite Ingredient: Cabernet Vinegar

Oh my goodness, I’m ridiculously busy!  I missed posting on Friday, I can’t believe it!  I’ve been canning and pickling like crazy, picking pounds and pounds of berries, and meeting … Read more

Fried Zucchini Sticks

Many of you have zucchinis galore right now whether you’re growing them yourselves, getting them through a CSA, or from the nice lady at church who is trying to give … Read more

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