A Favorite Ingredient: Cabernet Vinegar

Oh my goodness, I’m ridiculously busy!  I missed posting on Friday, I can’t believe it!  I’ve been canning and pickling like crazy, picking pounds and pounds of berries, and meeting with lots of young women going through tough times.  I still wanted to do a quick post today before Eric and I start our “us” day, so thought I’d share one of our favorite ingredients with you.

We bought about 6 bottles of this cabernet vinegar when it was being discontinued at Safeway ($2 a bottle!).  It is a great combination of sweet and tangy, and it’s the best thing to put over steamed broccoli.  It also makes great salad dressing.  Just mix with a little olive oil, dijon, salt and pepper.  Goes great with summer tomatoes and avocado.  You can buy it online and I highly recommend it!

Cabernet Vinaigrette

serves 4


3 TBS cabernet vinegar
1 TBS olive oil
1 tsp dijon mustard
pinch sea salt
dash pepper
1/4 tsp sugar


Whisk well and pour over salad.

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