Hi friends! We hope your Halloween was as fun as ours was. We went to a party with our Life Group, then the kids trick-or-treated a little around that neighborhood. After that we popped by to surprise Grammie. It was a blast!
I have been imagining our costumes for about 6 months, and collecting the pieces throughout the year, but only had a couple days to make them once we got back from Mexico. It was actually pretty easy so I’ll be writing up a tutorial here in case anyone else wants to do a Spud or Pilchard costume, which definitely took the most work.
Speaking of work…I’m trying to blog EVERY day this month for NaBloPoMo, or National Blog Posting Month. Am I crazy?
But I was really inspired at Food Blog University and want to push myself to share more with you here. SO, I’m diving right in!
Not every post this month will be a recipe. I only work about 10-15 hours a week so there’s no way I can do 30 recipe posts in a month! So I plan to have some fun peeks behind the scenes of food photography, some family stories, and a few surprises.
Speaking of Food Blog University, I have a million pictures and stories to share with you, and am working on a couple videos, so stay tuned.
For now, come back tomorrow for the first new surprise at Eating Richly Even When You’re Broke. Here’s a sneak peek!
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Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability.