One of my favorite ways to save money on food is by growing it myself. For the Hunger Challenge, I used green onions in tonight’s stir fry recipe. I cut them down to their little white nubs, but that didn’t mean I was done with them. By using this simple method, my fifty cent bunch of green onions can be stretched for months of recipes! I grow onions in the garden as well, but this is my favorite way to keep them on hand in the kitchen for easy access.
Okay friends, getting real here. Money is TI-IGHT. Yes, two syllable tight. The three months of unpaid maternity leave before I quit my job (which we weren’t planning on but … Read more