This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. Pour over ice cream, stir it into yogurt, blend it into smoothies & more!
If you’re looking for autumn in a bowl, this butternut squash soup recipe is just for you. We’ve brought it up from the archives, with a few updates, and I … Read more
This sweet potato casserole recipe was originally posted in 2012. I’ve updated it slightly and brought it up from the archives to share with you, because it’s one of our … Read more
This carrot tomato soup recipe is an update from the archives. Originally posted in July of 2012, it’s still a family favorite that I just made with some fresh picked … Read more
I don’t like water. There I said it. I know that hydration is important, and even more important when you’re pregnant, but I just don’t like to drink water! I … Read more
I spent last week in Atlanta talking with like minded people about the scary statistics related to childhood obesity and diabetes. One of the pet peeves that came up from … Read more