Vegetarian Night: Creamy Swiss Chard Soup with Goat Cheese
I’ve mentioned before that we try to eat vegetarian at least 2-3 meals a week. It’s a great way to save money and it’s good for our bodies. Often this … Read more
CSA
What to make with kohlrabi? Salad with Apple, Bacon, and Snow Peas
I’m finally here at DianasaurDishes.com! This is definitely a soft launch, there are a lot of broken links in old posts. Please be patient and keep visiting and I promise … Read more
Fresh Greens with Buttermilk Salad Dressing in Parmesan Lace Bowls
Oh man, we have greens coming out of our ears! I’m not complaining though. I love fresh greens and usually don’t get to eat as much of them as I’d … Read more
Shimeji Mushroom Stir Fry with Ginger, Garlic, Spinach and Red Onion
I am like a kid in a toy store the moment I enter an Asian grocery store. I can spend a ton of time walking up and down the aisles … Read more
Cherry Rhubarb Skillet Pie
Remember the pie I promised you? I keep my promises! I’ve heard of skillet pies before, but I hadn’t tried to make a pie in a cast iron skillet, until … Read more
Our First CSA and Why We Consider Ourselves Neo Hippies
It’s quite possible that if a year ago you’d asked my husband Eric and I what a CSA was, we would have thought it to be some kind of government … Read more