How to Slow Roast Your Own “Sun Dried” Tomatoes
This is another scheduled post, as Eric and I are at the beach with his parents until tonight. But I’ve been so excited to share these with you that I’m … Read more
Appetizers
apps!
Blueberry Coleslaw and Mini Blueberry Tarts
Would you ever have thought of putting blueberries in coleslaw? I’m not sure I would have, just like I wouldn’t have thought of a blueberry corn salad until I saw … Read more
Blueberry Balsamic Salmon and Potato Domino Squares
Blueberry week part 2 is a savory blueberry balsamic reduction that is amazing over salmon. The one side dish of our meal that didn’t have blueberries was our domino potato … Read more
Picking Fresh Blueberries and the Best Blueberry Muffin Recipe
These blueberry crumble muffins made with fresh blueberries are the best blueberry muffin recipe you’ll ever try!
Dill Pickled Green (and purple!) Beans
Yum! The pickled green beans turned out delicious. We picked a bagful of fresh green beans, some were green, some were purple. Sadly the purple ones turn a dull grayish … Read more
Deviled Potato Bites
We have been getting a ton of potatoes from our CSA, and as I looked at the pretty little red and blue/purple potatoes, I decided I needed to do something … Read more
Tropical Fruit Ice Cubes, Foodportunity, and a Vegan Smoothie
Alright, yesterday was my first day back at work after vacation, I feel like I’m back in the real world again. Not so fun, but necessary. Two things that can help … Read more
Fried Zucchini Sticks
Many of you have zucchinis galore right now whether you’re growing them yourselves, getting them through a CSA, or from the nice lady at church who is trying to give … Read more