Berries and Cream (the simplest summer dessert)
I’m still on vacation, and recovering from both vacation and our pa’ina on Saturday. Our apartment is so messy with suitcases, boxes of condiments and seasonings, laundry and bags of … Read more
Appetizers
apps!
Foodbuzz 24, 24, 24: A real Hawaiian pa’ina
Every month Foodbuzz asks its featured publishers to submit proposals for an event for 24, 24, 24. I have been wanting to throw an authentic luau or pa’ina since moving … Read more
Panko and Feta Zucchini Fritters
I know, I’ve shared zucchini fritters or pancakes on more than one occasion. But this time I made it all with fresh ingredients and the taste is even better! In … Read more
Spicy Tangy Asian Zucchini Noodles
This is one of those Asian dishes that is so simple, fast and easy to make that you can’t believe what a punch it packs. Each bite starts with the … Read more
Colorful Super Stuffed Zucchini Boats
“Vacation all I ever wanted, Vacation, had to get away!” Fortunately I’m just getting away from life and my love is coming with me (as opposed to the Go-Go’s song … Read more
Daring Cooks Challenge: Molecular Cuisine-Sole with Powdered Flavors
This was the first Daring Cooks Challenge I participated in and boy was it a doozy! We were supposed to use skate for the fish, but skate is bad news … Read more
Rich and Creamy Carrot Soup
Have you ever heard of rainbow carrots? I hadn’t until I found out we would get some in our CSA. As we walked the rows our very first week, when … Read more
How to Cut a Mango
In Hawaii I grew up learning how to eat all sorts of tropical fruit in different ways; pineapple, lychee, passion fruit, mango, papaya, avocado, grapefruit, lemons, limes. If it … Read more