Rich and Creamy Carrot Soup
Have you ever heard of rainbow carrots? I hadn’t until I found out we would get some in our CSA. As we walked the rows our very first week, when … Read more
gluten free
Green Smoothies: A Tasty Way to Get Your Greens
I’ve mentioned before that we’re getting a ton of greens in our CSA. On the Cooking Away My CSA group message board, several people have mentioned green smoothies. I’ve made … Read more
Kapakahi Jamabalaya (It’s all mixed up)
The last time we were in Sam’s Club they had a 12 pack of organic andouille sausage for only $6. I got really excited since I’ve recently discovered that organic … Read more
Simplest Beets and Carrots Recipe Ever
AAaaargh! Bloody Beets! Okay, if you’re British I totally wasn’t trying to swear there, it’s just, they always look like they’re bleeding when I cut them.
A Persian Meal in Honor of Iran Election Protesters
Last week I decided to make a Persian inspired dish in honor of the people of Iran fighting and dying for freedom. I say Persian inspired because I used Panko … Read more
Quesadilla Pie for the Bean Hater
Quesadillas are a favorite in our house, but don’t quite seem special enough to serve for dinner. They’re more of a quick lunch or snack type of food. Then I … Read more
Rhubarb jam with Strawberries and Raspberries
We’ve been getting a lot of rhubarb in our CSA, which is great because I love its tartness, it’s like a confused little produce item that can’t decide if it’s … Read more
Vegetarian Night: Creamy Swiss Chard Soup with Goat Cheese
I’ve mentioned before that we try to eat vegetarian at least 2-3 meals a week. It’s a great way to save money and it’s good for our bodies. Often this … Read more