Broccoli Shrimp Alfredo (sort of)
I love alfredo sauce, no not that stuff from a jar (yuck!) but real, rich, clog your arteries a la Paula Deen alfredo. Chicken alfredo holds a very special place … Read more
Pasta
If I set my oven on fire but my food’s still delicious does that make me a great cook?
Yes, I actually set my oven on fire last night. I was trying out a new recipe from Emeril. I had some salmon thawed in the fridge and really wanted … Read more
Pepper Parmesan Pasta
Sometimes, the simplest meals are the best. We have a Latino market across the street where we can get two heavy bags of fresh produce for $10. With fresh ingredients, … Read more