Beef Bottom Roast Aju Sandwiches with Pear, Cranberry, Feta and Candied Walnut Salad
We got beef! The farmers we do our CSA with also raise cattle, and we bought 1/4 of a cow from them. You should have seen me skipping around the … Read more
Salad
Red Cabbage Salad by Molly Wizenberg of Orangette and Potato Quesadillas
Red Cabbage Parmesan and Lemon Salad with Potato Cheese Tacos (or quesadillas) This is one of those dinners that I absolutely love because it is ridiculously easy and cheap to … Read more
Roasted Acorn Squash Seeds and Mozzarella Salad with Tiki Spice
Do you remember in my post on Friday I promised you my secret to using up acorn squash seeds? Here’s the secret…roast them and then toss with Tiki Spice! I … Read more
Kimchee: A History and Recipe for Beginners
There are a million different ways to make kimchi, no I’m not exaggerating! There are even different ways to spell it: Kimchi, Kimchee, Kim-chee, Kim-chi, Kim chee, gimchi. I’ve seen … Read more
Blueberry Coleslaw and Mini Blueberry Tarts
Would you ever have thought of putting blueberries in coleslaw? I’m not sure I would have, just like I wouldn’t have thought of a blueberry corn salad until I saw … Read more
Deviled Potato Bites
We have been getting a ton of potatoes from our CSA, and as I looked at the pretty little red and blue/purple potatoes, I decided I needed to do something … Read more
A Favorite Ingredient: Cabernet Vinegar
Oh my goodness, I’m ridiculously busy! I missed posting on Friday, I can’t believe it! I’ve been canning and pickling like crazy, picking pounds and pounds of berries, and meeting … Read more
Foodbuzz 24, 24, 24: A real Hawaiian pa’ina
Every month Foodbuzz asks its featured publishers to submit proposals for an event for 24, 24, 24. I have been wanting to throw an authentic luau or pa’ina since moving … Read more