Blueberry Balsamic Salmon and Potato Domino Squares
Blueberry week part 2 is a savory blueberry balsamic reduction that is amazing over salmon. The one side dish of our meal that didn’t have blueberries was our domino potato … Read more
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Dill Pickled Green (and purple!) Beans
Yum! The pickled green beans turned out delicious. We picked a bagful of fresh green beans, some were green, some were purple. Sadly the purple ones turn a dull grayish … Read more
Deviled Potato Bites
We have been getting a ton of potatoes from our CSA, and as I looked at the pretty little red and blue/purple potatoes, I decided I needed to do something … Read more
A Favorite Ingredient: Cabernet Vinegar
Oh my goodness, I’m ridiculously busy! I missed posting on Friday, I can’t believe it! I’ve been canning and pickling like crazy, picking pounds and pounds of berries, and meeting … Read more
Fried Zucchini Sticks
Many of you have zucchinis galore right now whether you’re growing them yourselves, getting them through a CSA, or from the nice lady at church who is trying to give … Read more
Berries and Cream (the simplest summer dessert)
I’m still on vacation, and recovering from both vacation and our pa’ina on Saturday. Our apartment is so messy with suitcases, boxes of condiments and seasonings, laundry and bags of … Read more
Foodbuzz 24, 24, 24: A real Hawaiian pa’ina
Every month Foodbuzz asks its featured publishers to submit proposals for an event for 24, 24, 24. I have been wanting to throw an authentic luau or pa’ina since moving … Read more
Panko and Feta Zucchini Fritters
I know, I’ve shared zucchini fritters or pancakes on more than one occasion. But this time I made it all with fresh ingredients and the taste is even better! In … Read more