Technique

If you’re asking “what is kefir?”, don’t worry, I’ve got you covered. Here is an in depth post explaining kefir milk, milk kefir grains (aka kefir starter), kefir health benefits, and everything in between. Today’s post is a simple tutorial focused on how to make homemade milk kefir,…

How to stir natural peanut butter? Who cares? Well, if you eat natural peanut butter, you totally understand the pain of repeatedly stirring your peanut butter. We’re not talking about giving it a little stir before putting it on your bread. Oh no. This stirring…

Have you ever wondered how to make whiskey balls like the ones you get at a fancy bar? You could buy an ice ball maker for $10-20 (or a Macallan ice mold for freakin’ $960!!! You’d have to drink barrels of whiskey to justify that!), or you could…

Tired of boring ground beef recipes? This Thai ground beef recipe is a quick and easy dinner idea, and super kid friendly. It’s also gluten free and simple to make paleo. Plus learn how to make your own toasted rice powder!

St. Patrick’s Day is right around the corner, and I am apparently obsessed with it this year because I am all about the green food. We have gone through about 20 pounds of kiwis, grapes, avocados, and spinach in the last week! These little kiwi…

I have a confession to make. I had never made caramel until this past week. Yep, I’ve been cooking for years and years, and somehow had never made my own caramel. Partly because I don’t have a huge sweet tooth, and partly because I found…

Wanna know how to quick pickle radishes? This step by step video and recipe will give you pickled radishes in just 20 minutes! This post was originally written in 2014, but we’re bringing it up from the archives because we loved using them in last…

Spring has sprung, and I have a new variety of daffodil in my garden. You won’t find bulbs for these in any store, because they’re cake pops! I won’t claim cake pops are healthy, except that I like how they’re only two or three bites…