I think that picture was Eric letting me know he was hungry! He is such a wonderful husband and treats me so well. I’m really blessed to be married to him and realize I didn’t really understand love until I met him. I know, I’m getting so sappy! Guess I’m feeling reflective this week, plus Valentine’s Day is coming. We actually have never celebrated it before because we hate how commercialized it is, but since it’s a Saturday this year I’m planning to fix us a nice dinner. Oh and an amazing dessert that I won’t be able to show you until the end of the month, but I’m expecting it to be drool worthy! This recipe serves two along with a side salad.
1 chicken breast cut in half
salt and pepper
1/8 cup Panko bread crumbs
1/8 cup parmesan cheese
2 servings spaghetti noodles
1 cup Diana’s meaty red sauce
Boil noodles according to package directions.
Sprinkle chicken breast with salt and pepper. Scramble egg in a small bowl, and mix parmesan and panko in another small bowl. Dip each half of the breast in egg, coating well, then in the parmesan mixture. Heat oil in a frying pan and cook chicken on High for 3-5 minutes on each side (depending on thickness of chicken). Slice it to make sure it’s cooked through.
Heat red sauce in the microwave. Place noodles on the plate, top with red sauce and chicken slices.
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Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability.