Deviled Egg Pumpkins Recipe

Adorably cute deviled eggs that look like mini pumpkins | EatingRichly.com

It’s not quite December, so I can post one more fall pumpkin recipe right? I got the idea for these pumpkin deviled eggs on Pinterest, and because I love cute food, had to try my own version. They don’t actually include pumpkins, they just look like them!

Rather than top the deviled eggs with paprika and draw in lines, I mixed in the paprika for a rich orange hue, and used a basket tip on a frosting bag to pipe in the filling. This technique went SO fast, I had 10 deviled egg pumpkins in under five minutes. Seriously easy Thanksgiving appetizer recipe. Or cute snack for your kids!

I hope you had a wonderful Thanksgiving celebration. We were blessed to two Thanksgiving meals, one at my parents’ and one at Eric’s parents’. Busy day! We don’t know if we will always live so close to our families, so we are definitely trying to get in those family holidays while we can. It was also really special for Corban and his cousin to get to play with each other on Thanksgiving.

What made Thanksgiving special for you this year?

Adorably cute deviled eggs that look like mini pumpkins | EatingRichly.com

 

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Deviled Egg Pumpkins Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Adorably cute deviled eggs that look like mini pumpkins.
Course: Appetizer
Servings: 5
Calories: 126 kcal
Author: Diana Johnson
Ingredients
  • 5 boiled eggs How to Boil Eggs
  • 3 TBS mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 tsp yellow mustard
  • 1/8 tsp kosher salt
  • 1/2 tsp paprika or more
  • Parsley stems
Instructions
  1. Peel the eggs and cut them in half (lengthwise). Scoop out the yolks and toss them into a bowl.
  2. Mix mayonnaise, Dijon mustard, yellow mustard, salt, and paprika with the yolks until smooth and creamy. Add more paprika as needed to get a beautiful orange shade.
  3. Spoon the filling into a frosting bag with a basket weave tip. Pipe the filling into the egg halves.
  4. Snip off a 1/2 inch piece of parsley stem for each egg half and stick them into the top of each pumpkin.
  5. Make sure to cover with plastic wrap and refrigerate if they won't be served immediately.
Recipe Notes
Approximate cost/serving: This is one of the cheapest appetizers you can make. It can cost as little as 20 cents a serving!

Gluten Free: No changes necessary.
Nutrition Facts
Deviled Egg Pumpkins Recipe
Amount Per Serving (2 deviled eggs g)
Calories 126 Calories from Fat 99
% Daily Value*
Total Fat 11.03g 17%
Saturated Fat 2.41g 12%
Cholesterol 188mg 63%
Sodium 194.67mg 8%
Total Carbohydrates .12g 0%
Dietary Fiber .08g 0%
Sugars .02g
Protein 6.03g 12%
* Percent Daily Values are based on a 2000 calorie diet.

 

 


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