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Healthy Cooking on a Tight Budget Program February 2011


That’s right, it’s time for another series in the Healthy Cooking on a Tight Budget Program!  The February series will be our first evening classes.  The daytime classes have been packed each week, but a lot of people have asked for evening classes.  You ask and I answer!  We’ll give this time slot a shot and if it works well maybe I’ll start alternating between day and evening series.

Classes in February include Winter Produce, Soups and Stews, and Easy Side Dishes.

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Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability.

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