Roasted Red Peppers are often sold in fancy jars along with fun ingredients like kalamata olives and cocktail onions. They’re absolutely delicious and essential for several ethnic recipes. But the first time I bought a jar for $3.50, then found out there was maybe one and a half peppers in it, I felt like I’d just wasted about two dollars. Roasting red peppers yourself is easy and economical, plus it’s kind of fun! I got six red peppers for under $5 at Costco, so this comes out quite a bit cheaper than the jarred variety. Check out the infographic below to start roasting red peppers yourself.
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Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability.