Home » Technique » How to Section Citrus Fruit (Photo Tutorial)

How to Section Citrus Fruit (Photo Tutorial)


Sectioning citrus is how professional chefs get the beautiful juicy segments of citrus fruit are nothing but pulp (no peel, pith or membranes).  I can’t perfectly slice it against the membranes but once I get it all sectioned I squeeze the remaining pulp and membranes to get the juice which I then use in salad dressings.  Here’s a quick photo tutorial to help you know how to section citrus fruits.





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