I’ve heard of prosciutto, and even know how to pronounce it thanks to the Foodnetwork, but I’ve never tried it before. I realize one reason is because it’s pork, which I’m allergic to. I can eat a little once or twice a week and be okay, but I don’t cook with it very often. But I saw it on sale the other day and decided to get some.
I have a few ideas of how to use it. So far I haven’t tested any of them on Eric yet, just myself. Here’s one I really liked and it only took 5 minutes to make.
1 flour tortilla
2 TBS goat cheese
1 piece prosciutto torn
2 TBS sundried tomato spread
Spread one half of the tortilla with the sundried tomatoes. Sprinkle the other half with the cheese and prosciutto. Fold the tomato side over. toast in a pan for 2 minutes on each side. Cut into triangles.