I’ve heard of prosciutto, and even know how to pronounce it thanks to the Foodnetwork, but I’ve never tried it before. I realize one reason is because it’s pork, which I’m allergic to. I can eat a little once or twice a week and be okay, but I don’t cook with it very often. But I saw it on sale the other day and decided to get some.
I have a few ideas of how to use it. So far I haven’t tested any of them on Eric yet, just myself. Here’s one I really liked and it only took 5 minutes to make.
1 flour tortilla
2 TBS goat cheese
1 piece prosciutto torn
2 TBS sundried tomato spread
Spread one half of the tortilla with the sundried tomatoes. Sprinkle the other half with the cheese and prosciutto. Fold the tomato side over. toast in a pan for 2 minutes on each side. Cut into triangles.
We'd love to keep in touch. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks.
Posts may contain affiliate links. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. This helps us to cover some of the costs for this site. Thank you so much for your support!
Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability.