Champagne Mango with Crystalized Ginger and Mint
Eric and I were at Whole Foods on Saturday, we’d never been there and were up in Seattle, so thought it’d be a fun place to look for a birthday … Read more
Crispy Wontons and Firecracker Shrimp
I had really hoped to make a fun food item for April Fool’s Day, something that looks like something else, like my taco. I had all kinds of ideas from … Read more
Daring Baker’s Challenge: Lasagne of Emilia-Romagna
The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The … Read more
Guacamole Goodness
Ahhhh, Eric and I are back at home. Well actually I’m writing this a day in advance but by the time it posts we’ll be at home. It’s been fun … Read more
Picky Eaters
It’s definitely a culinary adventure cooking at my parents. Because Jason is autistic he is very particular about how things should be done, that includes his food. He also has … Read more
Vegetarian Risotto with Asparagus, Mushrooms and Bell Pepper
I’ve decided my current antibiotic is secretly a dangerous weight loss drug. Some of the listed side effects are: Severe Headaches, Severe Nausea, Vomiting, Anorexia. On the internet a lot … Read more
Poor Man’s Pesto Pasta
Do you ever wish life was simple? I mean that we could just get rid of the hard and painful things and not only not have them happen but also … Read more
Mediterranean Mushrooms and a New Website
This was the side to our Morrocan Spiced Chicken with Fennel. Stuffed mushrooms are ALWAYS a hit in our home. Usually I use feta and parmesan, this time I stuck … Read more