Refreshing Cherry Limeade and Tastecasting Seattle
Oh yeah, it’s summer baby! Although our Washington weather has been a little confused, it seems it’s finally really summer, the heat is on! This cherry limeade is the perfect … Read more
Daring Cooks Challenge: Molecular Cuisine-Sole with Powdered Flavors
This was the first Daring Cooks Challenge I participated in and boy was it a doozy! We were supposed to use skate for the fish, but skate is bad news … Read more
Rich and Creamy Carrot Soup
Have you ever heard of rainbow carrots? I hadn’t until I found out we would get some in our CSA. As we walked the rows our very first week, when … Read more
How to Cut a Mango
In Hawaii I grew up learning how to eat all sorts of tropical fruit in different ways; pineapple, lychee, passion fruit, mango, papaya, avocado, grapefruit, lemons, limes. If it … Read more
Green Smoothies: A Tasty Way to Get Your Greens
I’ve mentioned before that we’re getting a ton of greens in our CSA. On the Cooking Away My CSA group message board, several people have mentioned green smoothies. I’ve made … Read more
Kapakahi Jamabalaya (It’s all mixed up)
The last time we were in Sam’s Club they had a 12 pack of organic andouille sausage for only $6. I got really excited since I’ve recently discovered that organic … Read more
Happy 4th of July cake!!!
I am so in love with this cake. It’s perfect for the 4th of July, every slice is a little American flag that will bring oohs and aahs at your … Read more
Simplest Beets and Carrots Recipe Ever
AAaaargh! Bloody Beets! Okay, if you’re British I totally wasn’t trying to swear there, it’s just, they always look like they’re bleeding when I cut them.