Potsticker Sauce Recipe

This potsticker sauce is salty, spicy, tangy and perfect for dipping Asian dumplings, gyoza, potstickers, egg rolls, wontons, mandoo or anything else!

Potsticker Sauce

WHY MAKE HOMEMADE POTSTICKER DIPPING SAUCE

If you’ve been buying bottled potsticker sauce, you might be feeding your family ingredients you’re not even aware of. Most of them have  high fructose corn syrup as the first ingredient, and some even have artificial coloring and preservatives.

You’re also paying a lot more than it would cost to simply make your own potsticker sauce.   This potsticker recipe typically costs me 40 cents to make, and serves 6-8 as a sauce.  That means just 6-8 cents per serving! To save money on the sauce, get your Asian ingredients at an Asian grocery store, and get your spices in bulk. Some grocery stores have a bulk spice section or you can usually find large containers at bulk stores like Costco.

And if you like to cook Asian food, you might already have all the ingredients in your pantry!

Another advantage to homemade potsticker sauce is avoiding food allergies. You can substitute gluten free soy sauce, tamari, or coconut aminos to make sure you have gluten free potsticker sauce. Just double check the ingredients on your garlic and onion powders as some brands may add anti-caking agents that contain gluten.

This potsticker sauce is a basic, no cook recipe that is tangy and spicy. Since you’re making it from scratch, you can always adjust the flavors to your taste. Add more sriracha to turn up the heat. Or mix in some honey if you want your sauce to be sweet.

Potsticker Sauce

RECIPES TO DIP IN POTSTICKER SAUCE

Potsticker sauce is not just for potstickers. We love it with wontons and egg rolls, as well as our beef vegetable potsticker recipe.

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Potsticker Sauce

5 from 3 votes
Potsticker Sauce
Potsticker Sauce
Prep Time
5 mins
Total Time
5 mins
 
This potsticker sauce is a basic, no cook recipe that is tangy and spicy. Since you're making it from scratch, you can always adjust the flavors to your taste. Add more sriracha to turn up the heat. Or mix in some honey if you want your sauce to be sweet.
Course: Condiment
Cuisine: Asian
Servings: 8
Calories: 8 kcal
Author: Diana Johnson
Ingredients
Instructions
  1. Whisk all ingredients together in a small bowl, or shake up in a sealed jar. Leftovers can be refrigerated in an air tight container for one month.

Nutrition Facts
Potsticker Sauce
Amount Per Serving
Calories 8
% Daily Value*
Sodium 418mg 17%
Potassium 15mg 0%
Vitamin C 0.5%
Calcium 0.1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

 

 


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Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability.

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