This potsticker sauce is salty, spicy, tangy and perfect for dipping Asian dumplings, gyoza, potstickers, egg rolls, wontons, mandoo or anything else!
WHY MAKE HOMEMADE POTSTICKER DIPPING SAUCE
If you’ve been buying bottled potsticker sauce, you might be feeding your family ingredients you’re not even aware of. Most of them have high fructose corn syrup as the first ingredient, and some even have artificial coloring and preservatives.
You’re also paying a lot more than it would cost to simply make your own potsticker sauce. This potsticker recipe typically costs me 40 cents to make, and serves 6-8 as a sauce. That means just 6-8 cents per serving! To save money on the sauce, get your Asian ingredients at an Asian grocery store, and get your spices in bulk. Some grocery stores have a bulk spice section or you can usually find large containers at bulk stores like Costco.
And if you like to cook Asian food, you might already have all the ingredients in your pantry!
Another advantage to homemade potsticker sauce is avoiding food allergies. You can substitute gluten free soy sauce, tamari, or coconut aminos to make sure you have gluten free potsticker sauce. Just double check the ingredients on your garlic and onion powders as some brands may add anti-caking agents that contain gluten.
This potsticker sauce is a basic, no cook recipe that is tangy and spicy. Since you’re making it from scratch, you can always adjust the flavors to your taste. Add more sriracha to turn up the heat. Or mix in some honey if you want your sauce to be sweet.
RECIPES TO DIP IN POTSTICKER SAUCE
Whisk all ingredients together in a small bowl, or shake up in a sealed jar. Leftovers can be refrigerated in an air tight container for one month.
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Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability.