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Steak Salad

We had a little bit of our favorite steak left over, so I decided to make a salad with it. I’d never made or even had a steak salad, but though a vinaigrette dressing sounded good. Of course, no salad is complete for us without feta! I experimented with the dressing adding a little of different things, and here’s what I came up with…

Favorite Steak Salad

Salad Ingredients
6-8 slices of our favorite flank steak
1 handful romaine lettuce
1 handful baby spinach
1 handful italian greens
1/4 cup crumbled feta cheese
1/4 red onion chopped
1 Roma tomato chopped
salt and pepper to taste

Dressing Ingredients

1/8 cup red wine vinegar
1/8 cup raspberry vinegar
1 TBS lemon juice
1 tsp honey
1/8 cup olive oil
salt and pepper to taste

Mix dressing ingredients in a bowl or jar.

Mix salad ingredients in a large bowl. Plate the salad, top with steak slices. Drizzle liberally with dressing, season with salt and pepper.

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Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability.

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