Pico de Gallo and Racism
This is a difficult post to write, but the topic of racism has been weighing heavily on my mind lately. I’ve been volunteering in the Cultural Diversity Department for the … Read more
Kid friendly foods rich in nutrition & flavor
This is a difficult post to write, but the topic of racism has been weighing heavily on my mind lately. I’ve been volunteering in the Cultural Diversity Department for the … Read more
Here’s the promised Korean Chicken Thigh Recipe. The thighs take only about 5 minutes of prep time and then cook in the oven so you don’t have to stand … Read more
“I think we should grill today,” Eric said, looking outside at the robin’s egg sky with fluffy marshmallow clouds. I wasn’t sure I trusted that sky because over the past … Read more
My favorite method of cooking asparagus is to roast it in the oven. But you want to do this with the thick stalks of asparagus, for the skinny ones you’re … Read more
I haven’t decided yet if it should be crockpot or crock pot. I’ve seen both spellings in different online dictionaries, but my spellchecker doesn’t like crockpot, so I think I’ll … Read more
Roasting garlic is a classic technique that mellows and enhances the flavor of garlic so much that I want to simply eat clove after clove. It’s so easy to make … Read more
This Thai recipe for Son In Law Eggs is one of my favorite ways to use boiled eggs. It’s a pretty unique boiled egg recipe that most Americans don’t know … Read more
Asian recipes are probably my favorite to come up with. Growing up in Hawaii gave me a huge craving for Asian food, and a wealth of knowledge from my aunties, … Read more