If you’re a fan of Mexican food but watching carbs or calories, you’ll love this Low Carb Mexican Casserole. With just 7 net carbs and only 4 WW freestyle points per serving, it’s a healthy Mexican casserole you can feel good about eating.
Take your taste buds to Mexico with a traditional taco recipe of flavorful steak topped with a fresh onion relish, & drizzled with spicy homemade salsa.
You won’t be able to resist this homemade fajita sauce that works as a marinade for raw meat, AND a sauce to turn leftover cooked meat into instant fajitas.
Tomorrow is Cinco de Mayo! I’ve been feeling festive all week and making some of my favorite Mexican recipes. I’ll share all of them below, but first I have to tell you about my newest recipe that I created from memories of our amazing getaway […]
These enchiladas are simple, affordable, and oh so satisfying. Eric was responsible for bringing a main dish to a work potluck, so I started going through our fridge and freezer trying to decide what I could make that wouldn’t require buying any ingredients. Cooking for […]
If you’re looking for a fun and easy snack recipe for your Super Bowl party, you’ve got to try these bite size “tacos”. Rather than going the American route of beef with taco seasoning, cheddar cheese and lettuce, I’m tapping into my memories of Mexico. […]