Take your taste buds to Mexico with a traditional taco recipe of flavorful steak topped with a fresh onion relish, & drizzled with spicy homemade salsa.
You won’t be able to resist this homemade fajita sauce that works as a marinade for raw meat, AND a sauce to turn leftover cooked meat into instant fajitas.
Tomorrow is Cinco de Mayo! I’ve been feeling festive all week and making some of my favorite Mexican recipes. I’ll share all of them below, but first I have to tell you about my newest recipe that I created from memories of our amazing getaway […]
These enchiladas are simple, affordable, and oh so satisfying. Eric was responsible for bringing a main dish to a work potluck, so I started going through our fridge and freezer trying to decide what I could make that wouldn’t require buying any ingredients. Cooking for […]
If you’re looking for a fun and easy snack recipe for your Super Bowl party, you’ve got to try these bite size “tacos”. Rather than going the American route of beef with taco seasoning, cheddar cheese and lettuce, I’m tapping into my memories of Mexico. […]
You guys are in for SUCH a treat today! It may surprise you to find a recipe for King Crab on a blog all about cheap cooking, but it is possible to enjoy such a decadent ingredient on a tight budget. I’ve mentioned several times […]
I hesitate to even call this a steak taco recipe because it’s SO simple. But readers are always asking me for tips on using up leftovers, and this is one of my favorite ways. We don’t usually have leftover steak since Eric and I typically […]